Charter Granted on: September 15, 1995
15-Year Charter, Effective September 1, 2021
Class Size
Personalized
Program
Quality of
Instruction
Important dates for parents and students at our school
CAPE provides personalized programming to support each student as they pursue their personal goals. Small class sizes and the resulting low student to staff ratio is foundational to supporting academic and personal excellence.
The community is a partner in learning as it provides the domain for opportunities and experiences which expand beyond the school, including leadership, collaboration, diversity, and resourcefulness.
Cap for K 18+/-1 Cap Gr. 1-3 20+/-1
Class Cap for 4-5
Class Cap for 6-9
K-2 Full Time Educational Assistants while 3-9 are provided the service of an Educational Assistant if the needs of the group are such that support is warranted
Average Class Size (2024-2025)
Student Teacher Ratio (2024-2025)
Student Adult Ratio (2024-2025)
High School Completion
High School Graduates that move on to Post Secondary
of certificated staff hold advanced degrees
Community Organizations and Individuals involved in support of CAPE
of Budget in support of student learning
of parents are satisfied with involvement in decisions about their children's programs/education
Instructional time for full day Kindergarten
CAPE is looking to hire a Junior High Sciences teacher for the 2025 - 2026 school year. All interested candidates can email Mrs. Gordon at jgordon@capeisgreat.org
09 April, 2025
The Rise Up Balloon Festival is committed to enhancing mental health, fostering connections and promoting overall well-being. This year, CAPE has been invited to have their grade 6 students attend the balloon launch on the morning of May 23rd, 2024. Students will be wearing the colours of yellow and purple to honour our school balloon, “The Eye of Raa” which means God of the Sun.
06 May, 2024
The Root Cellar has always been a key partner for our school nutrition program. With access to recent nutrition funding as provided by Alberta Education we have enabled the ability to expand our nutrition program to promote an open system where students can access meals or snacks without any issue. A new sliding style refrigerator is stocked with healthy food choices for the students to choose from. Dairy (cheese, yogurt, milk) grains (bagels, rice cakes, cereal) fruits and vegetables and a variety of lunch style items (wraps, sandwiches and soup). Dietary needs such as gluten free and Halal options are also available to students. The partnership with the Root Cellar has allowed the sourcing of the food items to be done at reasonable prices, which in turn allows us to provide food to students, while supporting our local partners.
06 May, 2024
